A unique combination of Indian Uthappam (pancake) and Italian pizza, topped
with Cerignola olives, ripe vine cherry tomatoes, Vidalia onion, Guntur chillies and Buffalo Paneer.
Weekend Grand Buffet NEW
Featuring mouthwatering combinations with a choice of five different
salads, six enticing appetizers, six main entrees and five choicest desserts. Free flowing bubbly
and soft drinks. All for just $19.99 per person
Pooja Rathore
Executive Chef
Award winning three-star Michelin chef with wide International experience
having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering
Indo-Italian fusion experiences.